Fresh, tasty and healthy meals that you can make in minutes.
Serves 2
1 tbsp olive oil
250g pork, cut into strips
1.5 inch piece of fresh root ginger, grated
1 garlic clove, crushed
1 red pepper, cut into strips
2-3 spring onions, sliced
1 small red chilli, diced
2 tsp soy sauce
1 tsp sesame oil
1 tbsp white wine or rice vinegar
Salt and pepper
300g straight to wok noodles
Handful of fresh coriander, to garnish
1 Heat a wok or large pan until very hot. Add the oil and swirl in the pan until well coated. Add the pork strips and stir-fry for 3-4 minutes before adding in the ginger, garlic, pepper, spring onions and chilli and cooking for another minute.
2 In a separate bowl, mix together the soy sauce, sesame oil, vinegar, salt and pepper. Pour over the stir-fry before adding in the noodles.
3 Toss all ingredients together until well combined and cook for 2-3 minutes until the noodles are cooked through. Top with the coriander and serve.
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